This reminds me... I haven't told you yet that we STOPPED GROCERY SHOPPING about 5 weeks ago. Sure, we've bought a small handful of things (one box of triscuits, one gallon of whole milk, some chocolates, a pork loin), but truly, we are living out of our freezer and pantry and LIVING LIKE KINGS.
Today for lunch, I toyed with the idea of mixing up a quick soup, but well... the Thrive Express line appealed to my delicate sense of {lazy}. Head here for some deliciously awesome soups made with Thrive ingredients (fully ripened, GMO free, cheaper than your grocery store, no preservatives, delivered to your door...need I say more?).
Here's a fun cooking video featuring October's Soup Recipes with Chef Todd:
Here's an awesome printable reference guide! (click on it to view just the PDF version for easy printing)_
THRIVE-ALIZED Easy Beer Bread & Muffins Recipe
Ingredients:
12 ounces beer (not light) or ginger ale
3 cups Thrive white flour
4.5 tsp Thrive baking powder
1.5 tsp Thrive salt
1/3 cup Thrive sugar
3 Tbs butter, melted
Instructions:
Preheat oven to 350* degree. Spray a 9x5" loaf pan OR muffin tins with baker's cooking spray. Combine first 5 ingredients, mix thoroughly. Dough will be sticky. Pour into prepared pan, brush with melted butter.
Loaf pan: Bake 350 degrees for 50-60 minutes.
Muffins: Bake at 375 degrees for 10-12 minutes
ENJOY :)